Searing meat

Searing meat may cause it to lose moisture in comparison to an equivalent amount of cooking without searing. Generally, the value in searing meat is that it creates a brown crust with a rich flavor via the Maillard reaction.

Setup is fairly easy for both Blogger and WordPress, especially if you go with the default templates. Both are intimidatingly feature-rich at first glance. Hmm, I set the Blogger title pretty easily at setup; I missed it for WordPress.

Both support WYSIWYG and HTML editing. WordPress is supposed to have Markdown support somewhere not too far behind the scenes.

Hello, blog!

This is my first post. I'm creating a practice blog to test WordPress vs. Blogger.